Featured Menus

+NMP Italian Salad
With Baby Spinach, Watercress, Orange Segments & A Citrus Dressing

+Fusilli with Lemon Chicken & Sweet Peas

Minimum Order #20 guests   - $12.95pp -  No substitutions, please.

 $12.85/ #5 min. of each kind / Based on 20ppl

Salad
+Hearts of Romaine with Lemon, Pecorino & Black Pepper
A beautifully simple yet complex Italian salad with Lemon Oregano Vinaigrette

or

Indian Daal Fry Soup
Vegetarian Yellow Lentil Soup Spiced with Cumin, Mustard Seed, Ginger and Green Garlic Topped With Cilantro and fresh Tomato

Assorted Sandwiches:

+Deli Tuna Salad Sandwich 

+Roasted Pepper, Tapenade, Goat Cheese & Spinach Sandwich

+Classic Ham & Swiss

+Roasted Eggplant Sandwich

+Bacon, Lettuce, Avocado & Tomato Sandwich

Dessert

+Cheesecake Bites

+ Southern Spinach Salad
Spinach with crumbled bacon , slice red onion & mushrooms with diced hard boiled eggs

+Buttermilk Fried Chicken 
Buttermilk marinated chicken, coated in  southern spice seasoned flour and deep fried

Side Dishes

+ Pasta Salad

+Key Lime Tartlet

+Citrus Salad with Spinach Frisee
Select Seasonal Citrus with Spinach, Frisee, pistachios and Champagne Vinaigrette

+Jerk Chicken
Legs, Thighs And Breast Meat Marinated In Lavender, Thyme And Lemon, Oven Roasted To A Juicy Perfection

+Mofongo -Garlic Mashed Plantains Plantains That Are First Fried And Then Mashed With A Garlic Flavored Vegetarian Broth

+Coconut Pigeon Rice A Blend Of Rice Slowly Cooked With Coconut Milk. 

+Sautéed Swiss Chard with Golden Raisins and Toasted Pepitas  High Fiber and Vitamin Intense Chard with golden Raisins and Pepitas

+Passion Fruit Curd With Seasonal Berries and Toasted Coconut Tangy Tropical Passion Fruit Curd with Seasons Best Berries and Toasted Coconut Flakes

+Carrot Salad with Currants
Shaved Carrots with Rice Wine Vinegar & Currants

+California All Natural Lamb Tagine
Slow Cooked Lamb in Cumin, Coriander, Citrus, Olives & Tomato

+Coke Farms Root Vegetables
Carrots, Parsnips, Turnips and Potatoes Slow Cooked in a Fragrant Tomato Sauce With Garbanzos and Cilantro

+Toasted Cous Cous with Sautéed Zucchini and Pistachios Toasted Cous Cous Spiked With Sautéed Zucchini, Scallion and Pistachios